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Exlon Dried Red Chili is sourced from top chili-growing regions and dried under controlled conditions to retain colour, heat, and essential oils. Different varieties are available to meet industry requirements for pungency, colour, and flavour.
Offered in whole chilies, flakes, and powder, they are widely used in seasonings, sauces, namkeen, pickles, instant foods, and global cuisines.
Teja (S17) red chilli is known for its high pungency, bright red colour, and strong flavour. It is widely used in spice blends, curry powders, sauces, and oleoresin extraction.
Ripe red chillies are carefully harvested at optimal maturity.
Chillies are cleaned to remove dust and stems are separated for purity.
Chillies are sun-dried or oven-dried to reduce moisture and enhance shelf life.
Dried chillies are sorted and graded based on colour, size, and heat level.
Chillies are ground into powder or processed into flakes using hygienic machinery.
Final product passes through metal detection to ensure food safety.
Packed in moisture-proof, food-grade bags to preserve freshness and colour.
| Parameter | Details |
|---|---|
| Appearance | Whole pods / flakes / powder |
| Colour | Bright red to deep red |
| Pungency | 5,000–90,000 SHU |
| Moisture | ≤ 12% |
| Foreign Matter | ≤ 1% |
| Ash | ≤ 8% |
| Mesh Size | 20–100 mesh (powder) |
| Shelf Life | 12–24 months |
| Packaging | 1 kg / 5 kg / 25–50 kg bags |
