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Exlon IQF Guava Chunks (Pink & White) are produced using fully ripe, farm-fresh guavas. The fruits are washed, peeled (optional), trimmed, and cut into uniform sizes before undergoing IQF freezing.
This quick-freezing technique preserves the fruit’s original tropical aroma, vibrant colour, juiciness, and nutritional profile, ensuring best quality for export and food industry use.
Pink guava offers a sweet, fragrant, rosy-purple pulp, while white guava delivers a milder, creamy flavour — making both suitable for beverages, desserts, fruit mixes, and processing industries.
IQF guava retains its fresh flavour and nutritional value through rapid freezing. Suitable for beverages, fruit preparations, jams, yogurts, and confectionery products.
Premium-quality ripe guavas procured from certified growers.
Thorough cleaning with treated water to eliminate dirt and contaminants.
Depending on customer requirement.
Guavas are cut into cubes/dices of uniform size.
Defective, overripe, or hard pieces are removed manually.
Rapid freezing at -35°C to -40°C to retain shape, nutrients, and texture.
Ensures product safety for export and food-grade use.
Packed in sealed PE bags and placed in master cartons.
Preserved at -18°C or below until shipment.
| Parameter | Details |
|---|---|
| Variety | Pink Guava / White Guava |
| Appearance | Uniform cubes/dices |
| Colour | Pink–rose / White–cream |
| Aroma | Natural, sweet, tropical guava |
| Taste | Sweet to mildly tangy |
| Size Options | 10–15 mm, 15–20 mm, 20–25 mm (custom available) |
| Seeds | Minimal or seedless depending on variety |
| Brix | 8–12° (variety dependent) |
| Moisture | > 80% (natural fruit moisture) |
| Broken Pieces | ≤ 5% |
| Foreign Matter | Nil |
| Metal Detection | Fe / Non-Fe / SS compliant |
| Storage Temperature | -18°C or below |
| Shelf Life | 18–24 months |
| Packaging Options | 1 kg / 2.5 kg / 10 kg / 20 kg PE bags in carton |
