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Mango Fruit Powder Product

Mango Fruit Powder

Spray Dried Mango Powder is created by transforming fresh mango pulp into a dry, stable powder using a gentle spray drying process. This method preserves the fruit’s nutritional properties, aroma, and natural sweetness while extending its shelf life. Exlon’s mango powder provides consistent quality and superior solubility, making it ideal for instant drink mixes, dairy formulations, and confectionery applications.

Key Features:
  • Natural Flavouring & Colouring Agent
  • Fresh Mango Taste & Aroma
  • Distinct Varieties Available
  • Wide Application Range

Product Description

Exlon Spray Dried Mango Fruit Powder serves as a natural flavouring, colouring, and nutritional ingredient derived from the goodness of fresh mangoes. Our advanced spray drying technology ensures that the natural sweetness, aroma, and vibrant colour of ripe mangoes are perfectly captured in powder form.

This fine, free-flowing powder is light yellow in colour and rich in natural mango flavour, making it an excellent choice for manufacturers in the food, beverage, and nutraceutical industries. Available in premium Alphonso and Totapuri varieties, it delivers the authentic taste and tropical fragrance of mangoes in every blend.

Manufacturing Process

Selection

Only fully ripe and high-quality mangoes are handpicked.

Preparation

The fruits are washed, peeled, and pulped.

Filtration

The pulp is filtered to remove impurities and achieve smooth consistency.

Spray Drying

The purified mango pulp is spray dried under controlled temperature and humidity to retain nutrients and aroma.

Packaging

The fine powder is sieved, quality-tested, and packed in food-grade materials to ensure long shelf life and freshness.

Technical Specifications

Parameter Details
Product NameSpray Dried Mango Fruit Powder
Botanical SourceMangifera indica
FormFree-flowing fine powder
ColourLight yellow to golden yellow
Flavour & AromaNatural, characteristic ripe mango aroma and taste
Varieties AvailableAlphonso Mango Powder, Totapuri Mango Powder
Moisture Content≤ 5%
Solubility100% soluble in water
Total Plate Count< 10,000 cfu/g
Yeast & Mould< 100 cfu/g
E. coli / SalmonellaAbsent
Mesh Size80–100 mesh
pH (1% solution)3.5 – 4.5
Bulk Density0.4 – 0.6 g/ml
Shelf Life12 months under recommended storage conditions
Storage InstructionsStore in a cool, dry place away from moisture and direct sunlight
PackagingFood-grade laminated pouches or HDPE drums — 1 kg, 5 kg, 20 kg
MOQMinimum order quantity: 5 Ton
Lead TimeReady stock for immediate dispatch
CertificationsFSSAI, ISO 22000, GMP, HACCP, APEDA Registered, Halal, Kosher, MSME, FIEO Member
Country of OriginIndia
ApplicationsBeverages, confectionery, bakery products, nutraceuticals, baby foods, instant mixes, and dairy formulations

Types of Mango fruit powder

  • Spray Dried Mango Powder (Natural)
  • Spray Dried Mango Powder with Carrier (Maltodextrin)
  • Spray Dried Raw Mango Powder
  • Spray Dried Mango Flavour Powder

Applications

Beverages

Beverages

Confectionery & Desserts

Confectionery & Desserts

Bakery Items

Bakery Items

Baby Foods

Baby Foods

Beverages

Beverages

Confectionery & Desserts

Confectionery & Desserts

Bakery Items

Bakery Items

Baby Foods

Baby Foods

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