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Exlon IQF Sweet Corn Kernels are made from fresh, golden-yellow sweet corn sourced directly from farms. The kernels are blanched, cooled, and quickly frozen using IQF technology to lock in their natural sweetness, colour, texture, and nutritional value.
Each kernel remains separate, juicy, and vibrant — making it suitable for industrial food processing, frozen mixes, snack manufacturing, ready-to-eat meals, and HoReCa usage.
Our IQF sweet corn delivers superior taste, uniformity, and export-grade hygiene.
IQF sweet corn is quick frozen to maintain crunchiness, sweetness, and natural colour. Commonly used in ready meals, soups, salads, and frozen food preparations.
Tender, high-quality sweet corn harvested at the milk stage.
Removal of husk, silk, and impurities.
Light blanching to ensure enzyme inactivation and colour retention.
Corn kernels are separated uniformly from the cob.
Rapid cooling in chilled water to maintain crispness.
Quick freezing at -35°C to -40°C to maintain texture and individuality.
Removal of damaged, uneven, or discoloured kernels.
Ensures compliance with international food safety norms.
Packed in food-grade PE bags and placed in export cartons.
Stored at -18°C or below until dispatch.
| Parameter | Details |
|---|---|
| Variety | Yellow Sweet Corn |
| Appearance | Uniform golden-yellow kernels |
| Flavour | Naturally sweet and fresh |
| Aroma | Pleasant, characteristic corn aroma |
| Moisture | 75–80% (natural) |
| Foreign Matter | Nil |
| Broken Kernels | ≤ 5% |
| Brix Level | 8–12° |
| Metal Detection | Fe / Non-Fe / SS compliant |
| Storage Temperature | -18°C or below |
| Shelf Life | 18–24 months |
| Packaging Options | 400 g / 1 kg / 2.5 kg / 10 kg / 20 kg PE bags in master carton |
