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Bring the authentic zest of raw mangoes to your dishes with our Dehydrated Raw Mango Powder, also known as Amchur Powder. Made from fresh, unripe green mangoes, this powder offers a delightful citrusy tang and fruity aroma, making it a perfect ingredient for seasoning, marinades, and spice blends.Our dehydration process carefully retains the bright pale-yellow colour and the signature tartness of mangoes while extending their shelf life for convenient year-round use. It adds a refreshing sour note that enhances the flavour of both traditional and modern recipes.
Add a burst of tangy freshness to your dishes with our Dehydrated Raw Mango Powder, also known as Amchur Powder. Made from premium-grade raw mangoes, it captures the natural sourness and fruity aroma of green mango in a fine, easy-to-use form. With its light yellow colour and sharp, citrusy taste, this powder is a staple ingredient for chefs and food processors alike.
A perfect substitute for tamarind or vinegar, our amchur powder enhances the taste of curries, chutneys, marinades, and spice blends — delivering authentic Indian flavour in every sprinkle. Hygienically processed and completely free from additives, it retains freshness, nutrition, and consistent quality throughout its shelf life.
Fresh, hand-picked raw mangoes are carefully sorted to remove any damaged or overripe fruits. The selected mangoes are thoroughly cleaned, peeled, and deseeded to ensure only high-quality pulp is processed.
The cleaned mangoes are sliced into uniform pieces to ensure even dehydration. This step helps maintain consistency in texture and flavor during the drying process.
The mango slices are dehydrated in a temperature-controlled system, where moisture is gradually removed while preserving the natural tang, aroma, and color of the raw mango.
Once fully dried, the mango pieces are ground into powder or resized into flakes as per customer requirements. The finished product is cooled, sieved for uniformity, and packed in airtight, food-grade packaging to retain freshness and shelf life for up to 12 months.
| Parameter | Details |
|---|---|
| Available Forms | Powder, Flakes |
| Raw Material | Fresh Raw / Green Mango |
| Size | Flakes – customizable as per customer requirements |
| Color, Taste & Aroma | Pale yellow in color with the natural tangy, fruity flavor and aroma of raw mango. Free from off-odors or artificial flavors. |
| Applications | Commonly used in chaat masala, sabji masala, rajma masala, pav bhaji masala, chhole masala, shahi paneer masala, peri peri seasoning, noodles masala, tikka marinades, pani puri masala, jaljira powder, chutneys, kaccha aam fruit roll, and confectionery. |
| Shelf Life | 12 months from the date of manufacture when stored under recommended conditions |
| Storage & Handling | Store in a cool, dry place below 20°C. Keep in a closed warehouse protected from humidity, moisture, and dust. |
| Packaging | Packed in durable PP bags with HDPE liner for protection. Standard sizes: Powder – 25 kg; Flakes – 30 kg |
| MOQ | 1 Bag |
| Lead Time | Ready stock available for immediate dispatch |
| Certifications | FSSAI Approved, ISO Certified, Halal, Kosher, APEDA Registered, Spices Board India, FIEO, and MSME Certified |
| Country of Origin | India |
